Wine lovers already appreciate the differences that occur between brands, grape varieties variety and regions. A new project will take this concept and try and unlock the signature flavours for some of Australia’s most iconic seafood.

South Australian (SA) seafood industry has teamed up with a group of Brisbane-based food scientists to pinpoint and describe what makes the region’s premium seafood taste so unique in an attempt to educate consumers and chefs alike.

Australian seafood comes in over 800 unique species from an amazing range of regions. This new project will define and describe the tastes and develop a flavour and sensory language for consumers in the form of a world-first seafood flavour wheel.

To read the full media release, please click on the following link:  http://www.qaafi.uq.edu.au/index.html?page=162548&pid=148101